Citation Index - Electronic Journal of Biology [162 Articles]

The articles published in Electronic Journal of Biology have been cited 162 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Electronic Journal of Biology.

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Boghozian, A., Amjad, L., & Shahanipour, K. (2014). Chemical constituents and identification of the essential oil of Artemisia Aucheri Boiss. in Iran. Advances in Environmental Biology, 2339-2344.

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Branch, F. (2014). Chemical composition and identification of the essential oil of Tanacetum Lingulatum in Iran. Advances in Environmental Biology, 8(7), 2461-2464.

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N'dri, F. K. K., Nene-Bi, S. A., Zahoui, O. S., & Traore, F. (2015). Phytochemical and Toxicological Studies of an Extract of the Seeds of Picralima Nitida (Stapf)(Apocynaceae) and Its Pharmacological Effects on the Blood Pressure of Rabbit. Journal of Biology and Life Sciences, 6(1), 116.

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Mohamed, E. H. Fatty acids composition of traditional salted-fermented and fresh tiger-fish in Sudan.

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Mohamed, E. H., & Al-Awadi, W. A. (2015). Taxonomic Revision of the Tiger Fish Hydrocynus vittatus (Castelnau, 1861), H. Brevis (Cuvier & Valencience, 1849) and H. forskalii (Cuvier, 1819) from the Nile in Sudan. International Journal of Aquaculture, 5.

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Madeswaran, A., & Asokkumar, K. (2015). In silico docking studies of alpha amylase inhibitory activity of some commercially available flavonoids. International Journal of Pharmaceutical Chemistry, 5(3), 77-81.

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Madeswaran, A., Asokkumar, K., Umamaheswari, M., Sivashanmugam, T., & Subhadradevi, V. (2014). In silico approach for alpha-amylase inhibitory activity of diosmetin and galangin. International Journal of Phytopharmacy, 4(5), 124-127.

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Nazari, M., Monajemi, R., Ghasemi Pirbalouti, A., Jafarian Dehkordi, M., & Riahi Dehkordi, M. (2012). Effects of essential oils of Thymus deanensis and Satureja bachtiarica on plasma lipoproteins in rats feeding with a fatty diet. Journal of Herbal Drugs (An International Journal on Medicinal Herbs), 3(4), 243-248.

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Salehi, M., Soltani, M., & Islami, H. R. (2015). In vitro antifungal activity of some essential oils against some filamentous fungi of rainbow trout (Oncorhynchus mykiss) eggs. Aquaculture, Aquarium, Conservation & Legislation-International Journal of the Bioflux Society (AACL Bioflux), 8(3).

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Alizadeh, A. (2016). Essential Oil Constituents and Biological Activities of Different Ecotypes of Satureja bachtiarica Bunge. as a Traditional Herbal Drug in Southwestern Iran. Journal of Essential Oil Bearing Plants, 19(6), 1328-1339.

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Sarapura, J. R., & Martínez, A. M. (2014). Cromatografía de gases–espectrometría de masas de compuestos fitobioactivos del aceite esencial de Satureja incana. Apuntes de Ciencia & Sociedad, 4(2).

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Grozeva, S., & Todorova, V. (2015). In vitro regeneration in pepper (Capsicum annuum L.) and characterization of plant–regenerants. Electronic Journal of Biology, 11(1), 17-22.

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ZANG Shun, CAI (2013) XiaZanthoxylum bungeanum was used to in vitro regeneration from the leaves. 23: 122-126.

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Shun, Liu Xiao Huan(2013). Advances in induction and elongation of adventitious buds in chili during in vitro culture.

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wombolu Mildbr, I. (2014). Some regulation of In Vitro growth of bush Mango. World, 1(2), 007-011.

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Grozeva, S. (2015). EFFECT OF COPPER LEVELS IN THE CULTURE MEDIUM ON SHOOT REGENERATION IN PEPPER. Banat's Journal of Biotechnology, 6(12).

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Pishbin N, Mousavi A., Kalatejari S, Shariatpanahi M, Jahromi BB. (2014) annuum L.The effect of plant growth regulators and different types of explants on in vitro regeneration of sweet pepper (Capsicum annuum L.)5: 139-146.

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Li Wei, Ao Yanfei, He Wenchao(2014). Establishment of In Vitro Culture and Plant Regeneration System of Cotyledon chinensis in Northern China. Northern Horticulture 21: 25.

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ZANG, S., & CAI, X. In vitro Regeneration of Pepper via Rosettes from Cotyledons with Petioles (PDF).

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Plíhalová, L., Vylíčilová, H., Doležal, K., Zahajska, L., Zatloukal, M., & Strnad, M. (2016). Synthesis of aromatic cytokinins for plant biotechnology. New biotechnology, 33(5), 614-624.

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