Citation Index - Electronic Journal of Biology [162 Articles]

The articles published in Electronic Journal of Biology have been cited 162 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Electronic Journal of Biology.

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Seenivasan, N., Prabhu, S., Makesh, S., & Sivakumar, M. (2012). Natural occurrence of entomopathogenic nematode species (Rhabditida: Steinernematidae and Heterorhabditidae) in cotton fields of Tamil Nadu, India. Journal of Natural History, 46(45-46), 2829-2843.

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Razia, M., & Sivaramakrishnan, S. (2014). Isolation and Identification of Entomopathogenic Nematodes of Kodaikanal Hills of South India. International Journal of Current Microbiology and Applied Sciences, 3(10), 693-699.

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Chaity, A. G. (2014). MASS PRODUCTION OF Ompok pabda SEED BY DOSE OPTIMIZATION OF OVAPRIM AND CURRENT STATUS OF Ompok pabda FARMING IN JAMALPUR SADAR (Doctoral dissertation).

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Hussain, M. I., Lyra, D. A., Farooq, M., Nikoloudakis, N., & Khalid, N. (2016). Salt and drought stresses in safflower: a review. Agronomy for sustainable development, 36(1), 4.

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Katar, D. (2013). Determination of efficiency of yield components on oil yield per plant in safflower breeding by different statistical methods. Global Journal of Science Frontier Research, 13(8).

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Babaoglu, M., & Guzel, M. (2015). Safflower (Carthamus tinctorius L.) breeding activities at Trakya Agricultural Research Institute. Journal of Crop Breeding and Genetics, 1(1), 20-25.

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Pavithra, K. P., Patil, R. S., Harijan, Y., & Nishanth, G. K. (2016). Correlation and Path Analysis Studies in Safflower (Carthamus tinctorius L.) Germplasm. Research Journal of Agricultural Sciences, 7(2), 428-432.

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Pushpavalli, S. N. C. V. L. (2016). Evaluation of Safflower Germplasm. Madras Agricultural Journal, 103.

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RAJENDAR REDDY, M. (2015). GENETIC CHARACTERIZATION AND MOLECULAR STUDIES FOR BRAN OIL USING SSR MARKERS IN RICE (Oryza sativa L.) (Doctoral dissertation, PROFESSOR JAYASHANKAR TELANGANA STATE AGRICULTURAL UNIVERSITY, RAJENDRANAGAR, HYDERABAD).

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Sodeifian, G., Ghorbandoost, S., Sajadian, S. A., & Ardestani, N. S. (2016). Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling. The Journal of Supercritical Fluids, 110, 265-274.

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Sodeifian, G., Ghorbandoost, S., Sajadian, S. A., & Ardestani, N. S. (2016). Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling. The Journal of Supercritical Fluids, 110, 265-274.

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Azadpour, M., Rezaei, M., Taati, M., Dehnoo, M. G., & Ezatpour, B. (2015). Antioxidant, antibacterial, and wound-healing properties of methanolic extract of Pistacia khinjuk. Comparative Clinical Pathology, 24(2), 379-385.

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Mirian, M., Behrooeian, M., Ghanadian, M., Dana, N., & Sadeghi-Aliabadi, H. (2015). Cytotoxicity and antiangiogenic effects of Rhus coriaria, Pistacia vera and Pistacia khinjuk oleoresin methanol extracts. Research in pharmaceutical sciences, 10(3), 233.

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Gakuubi, M. (2016). Evaluation of Yield, Chemical Composition and Antimicrobial Activity of Essential Oils of Tagetes Minuta L.(Asteraceae) Against Selected Phytopathogens (Doctoral dissertation, University Of Nairobi).

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Azimi, M., Sharifan, A., & Ghiasi Tarzi, B. (2016). The Use of Pistacia khinjuk Essential Oil to Modulate Shelf‐Life and Organoleptic Traits of Mechanically Deboned Chicken Meat. Journal of Food Processing and Preservation.

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AHMED, S., SAEED-UL-HASSAN, S. Y. E. D., ISLAM, M., QURESHI, F., WAHEED, I., MUNAWAR, I., ... & SHABBIR, M. ANTIOXIDANT ACTIVITY OF PISTACIA KHINJUK SUPPORTED BY PHYTOCHEMICAL INVESTIGATION.

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Nazari, H., Yavarmanesh, M., & Khodaparast, M. H. H. (2016). In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes). Journal of Essential Oil Bearing Plants, 19(1), 125-133.

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Mwakabona, H. T., Machunda, R. L., & Njau, K. N. (2014). The influence of stereochemistry of the active compounds on fluoride adsorption efficiency of the plant biomass. Am J Chem Eng, 2, 42-47.

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Duangjai, A., Suphrom, N., Wungrath, J., Ontawong, A., Nuengchamnong, N., & Yosboonruang, A. (2016). Comparison of antioxidant, antimicrobial activities and chemical profiles of three coffee (Coffea arabica L.) pulp aqueous extracts. Integrative Medicine Research, 5(4), 324-331.

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Echeverria, M. C., & Nuti, M. Valorisation of the Residues of Coffee Agro-industry: Perspectives and Limitations. The Open Waste Management Journal. 10: 13-22

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