Citation Index - Electronic Journal of Biology [162 Articles]

The articles published in Electronic Journal of Biology have been cited 162 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Electronic Journal of Biology.

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Rasooli, A., Fatemi, F., Akbarzadeh, K., Dini, S., & Bahremand, S. (2016). Synergistic Protective Activity of Deuterium Depleted Water (DDW) and Satureja rechingeri Essential Oil on Hepatic Oxidative Injuries Induced by Acetaminophen in Rats. Journal of Essential Oil Bearing Plants, 19(5), 1086-1101.

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Al-Ajeel, S. A., Al Hattab, Z. N., & El Kaaby, E. A. (2016). Comparison of Morphological and Physiological Traits of Chili Pepper Capsicum Annuum l. Plants Grown from Seeds and Somaclons drom Salt Stress Medium. Int. J. of Multidisciplinary and Current research, 4.

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Grozeva, S. (2015). EFFECT OF COPPER LEVELS IN THE CULTURE MEDIUM ON SHOOT REGENERATION IN PEPPER. Banat's Journal of Biotechnology, 6(12).

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Mihalka, V. (2015). In vitro szelekció alkalmazásának lehetőségei paprika (capsicum annuum l.) Nemesítésében. Gradus, 2(2), 289-297.

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Mondal, K., Kaviraj, A., & Mukhopadhyay, P. K. (2012). Effects of partial replacement of fishmeal in the diet by mulberry leaf meal on growth performance and digestive enzyme activities of Indian minor carp Labeo bata. International Journal of Aquatic Science, 3(1), 72-83.

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李法见, 杨阳, 陈文燕, 林仕梅, 罗莉, & 黄先智. (2014). 桑叶对罗非鱼生长性能, 脂质代谢和肌肉品质的影响. 动物营养学报, 26(11), 3485-3492.

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Effects of mulberry leaves on growth performance, lipid metabolism and muscle quality of tilapia. Acta Zoologica Sinica, 26: 3485-3492.

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Chen Yuyan (2015)Effects of mulberry leaf fermentation protein on tilapia fish meal in fish meal. Journal of Animal Nutrition 15: 3968-3974

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Teves, J. F. C., & Ragaza, J. A. (2014). The quest for indigenous aquafeed ingredients: a review. Reviews in Aquaculture.

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XU Tao, PENG Xianghe, CHEN Yongjun. (2016) Effects of Fermented Mulberry Leaves on Fish Growth, Lipid Metabolism and Antioxidant Capacity in Populations of. Fisheries Journal 40: 1408-1415.

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Ahmad, P., Allah, E. A., Hashem, A., Sarwat, M., & Gucel, S. (2016). Exogenous application of selenium mitigates cadmium toxicity in Brassica juncea L.(Czern & Cross) by up-regulating antioxidative system and secondary metabolites. Journal of Plant Growth Regulation, 35(4), 936-950.

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Khalil, S. E., & Khalil, A. M. (2015). Effect of water irrigation intervals, compost and dry yeast on growth, yield and oil content of Rosmarinus officinalis L. plant. American-Eurasian Journal of Sustainable Agriculture, 36-52.

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Majidi, M. M., Rashidi, F., & Sharafi, Y. (2015). Physiological traits related to drought tolerance in Brassica. International Journal of Plant Production, 9(4), 2015.

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Shahsavari, N., & Dadrasnia, A. (2016). Effect of Zeolites and Zinc on the Physiological Characteristics of Canola under Late-Season Drought Stress. Communications in Soil Science and Plant Analysis, 47(18), 2077-2087.

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Cicvarić, L. (2015). Pronalaženje dokaza o djelotvornosti i sigurnosti melatonina u liječenju demencije:" sustavni" pregled literature: diplomski rad (Doctoral dissertation, University of Split. Faculty of Chemistry and Technology. Library.).

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KARIMI, K., ARZANLOU, M., BABAI-AHARI, A., & PERTOT, I. (2017). Biological and molecular characterisation of Pilidium lythri, an emerging strawberry pathogen in Iran. Phytopathologia Mediterranea, 55(3), 366-379.

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GOLPARVAR, A. R., HADIPANAH, A., GHEISARI, M. M., & KHALILIAZAR, R. (2016). Chemical constituents of essential oil of Dracocephalum moldavica L. and Dracocephalum kotschyi Boiss. from Iran. Acta agriculturae Slovenica, 107(1), 25-31.

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Jandaghi, P., Noroozi, M., Ardalani, H., & Alipour, M. (2016). Lemon balm: A promising herbal therapy for patients with borderline hyperlipidemia—A randomized double-blind placebo-controlled clinical trial. Complementary therapies in medicine, 26, 136-140.

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Azizi, A., Ardalani, H., & Honermeier, B. (2016). Statistical analysis of the associations between phenolic monoterpenes and molecular markers, AFLPs and SAMPLs in the spice plant Oregano. Herba Polonica, 62(2), 42-56.

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Hadipanah, A., Ghahremani, A., Aghaee, K., Zolfaghar, M., & Ardalani, H. (2015, January). Four Ecotypes of Mentha pipertia in Iran; Phytochemical study. In Biological Forum (Vol. 7, No. 1, p. 1796). Research Trend.

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